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October 7, 2017 @ 10:00 am - 5:00 pm



Experience how physical, emotional and spiritual nourishment are all interconnected. Some foods e.g. certain spices like pepper can either aggravate or cleanse the body of anger. Certain fruits like melon can cool an aggravated liver or keep us from confronting dysfunctional behavior that is seeking resolution.  Certain grains like brown rice can help us cleanse the body of past wounds and nourish the reproductive system or keep us in the stuck patterns of reactive behavior that prevents the evolution of the soul. Learn to assess whether you are using your food or your food is using you. Muscle testing, Chakra, Back and Hara assessment will be taught and used to make sure we can always shape our Destiny in a way that nourishes ue to help ourselves while sharing compassion and wisdom with others. Take intellectual knowledge in books or classes on the effects of food to the next level of individually applied wisdom. LEARN to assess how foods stimulate behavior differently in different people?


Is food nourishing your closeness to others or creating more distance?


Can your diet really help put you in a good mood? And can what you choose to eat or drink encourage bad moods or mild depression?

While certain diets or foods may not ease depression (or put you instantly in a better mood), they may help as part of an overall treatment plan. There’s more and more research indicating that, in some ways, diet may influence mood. We don’t have the whole story yet, but there are some interesting clues.

Basically, the science of food’s effect on mood is based on this: Dietary changes can bring about changes in our brain structure (chemically and physiologically), which can lead to altered behavior.

How Can You Use Food to Boost Mood?

So how should you change your diet if you want to try to improve your mood? You’ll find eight suggestions below. Try to incorporate as many as possible, because regardless of their effects on mood, most of these changes offer other health benefits as well.


1. Don’t Banish Carbs — Just Choose ‘Smart’ Ones

The connection between carbohydrates and mood is all about tryptophan, a nonessential amino acid. As more tryptophan enters the brain, more serotonin is synthesized in the brain, and mood tends to improve. Serotonin, known as a mood regulator, is made naturally in the brain from tryptophan with some help from the B vitamins. Foods thought to increase serotonin levels in the brain include fish and vitamin D.

Here’s the catch, though: While tryptophan is found in almost all protein-rich foods, other amino acids are better at passing from the bloodstream into the brain. So you can actually boost your tryptophan levels by eating more carbohydrates; they seem to help eliminate the competition for tryptophan, so more of it can enter the brain. But it’s important to make smart carbohydrate choices like whole grains, fruits, vegetables, and legumes, which also contribute important nutrients and fiber.

So what happens when you follow a very low carbohydrate diet? According to researchers from Arizona State University, a very low carbohydrate (ketogenic) diet was found to enhance fatigue and reduce the desire to exercise in overweight adults after just two weeks.


October 7, 2017
10:00 am - 5:00 pm
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